“My wife was heavily diabetic for over 30 years. Five years ago she overhauled her diet with organic food — and the difference has been remarkable.”

“Same quality, year after year. People say it's all the same whether organic or not — but I feel the difference because I use it myself.”

“We started coming once we learned everything here is organic, no chemicals. The fruits and vegetables are excellent — and it supports local farmers.”

“Found them years ago in Mysuru, then the Indiranagar outlet. I've shopped here ever since — their ghee is my favourite.”

“A gym-freak friend got me onto Organic Mandya. My favourite is the high-protein A2 paneer — made from milk and curd only.”